Thứ Ba, 9 tháng 12, 2014

Tour prices reduced for New Year

HCM CITY (VNS) — Travel companies in HCM City have reduced the price of many domestic tours for the New Year holidays.

The price of tours via flights has falled by VND1.5-4.9 million (US$70-230) as the cost of road and flight transport has declined as a result of a drop in fuel prices.

The number of tourists booking tours for Christmas and the New Year has increased by 15-30 per cent against last year, according to travel companies.

Many tours departing on January 1 have been fully booked, said travel companies. — VNS



Source : vietnamnews[dot]vn
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HCM City prepares for holidays

HCM CITY (VNS) — Fireworks displays will take place from HCM City's tallest building, Bitexco (on Hai Trieu Street, District 1), and Dam Sen Cultural Park in District 11 on New Year's Eve. The displays will last 15 minutes starting at midnight on December 31.

To celebrate the festive season, many streets downtown and in nearby areas, like Ham Nghi, Le Loi, Dong Khoi, Le Duan, Pham Ngoc Thach, Truong Son, Nguyen Van Troi, and Ton Duc Thang, will be lined with glittering lights from December 20 to January 5.

On December 31 art performances will be held at the September 23 Park, the entrance to the Thu Thiem Tunnel under the Sai Gon River, Truong Sa Street, and the District 12 Cultural Centre.

The city has received more than 3.9 million tourists this year, an increase of 7 per cent year-on-year. — VNS



Source : vietnamnews[dot]vn
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Windy Days youth trips explore traditional Vietnamese culture

Wood gazing: Toi Xe Dich members discover the beauty in wooden carving patterns at Tho Ha Village Temple. — Photos toixedich.com

by Le Huong

It's a cool autumn morning when senior student Pham Thi Thanh Huyen takes a bus trip with her friends for a one-day tour of the outskirts of Ha Noi.

When the bus reaches the capital's outskirts, they witness a tranquil scene featuring newly harvested rice fields. The fragrance of ripened rice grains seems to linger in the air. In the distance, a blanket of fog covers the remains of withered rice plants on the fields, as well as piles of straw and banana gardens beside ponds.

Yet it's not a normal tour like the ones she had taken before that a professional travel agency had organised. It's a tour guided by Tran Hau Yen The, a lecturer of the Viet Nam National Fine Arts University, and one of the country's most knowledgeable fine arts researchers.

This is also the 11th of the Windy Days trips series organised by Toi Xe Dich (I Move), a non-profit project initiated by a group of Ha Noi-based students to encourage young people to travel more, live more profoundly and gain a deeper understanding of traditional Vietnamese culture.

The Windy Days excursion is organised once a month, gathering mostly students in Ha Noi, as well as experts in folk culture as guides such as researcher Ngo Duc Thinh, cheo (traditional opera) master Tran Dinh Ngon, cheo director Doan Vinh and noted cheo artist Thanh Ngoan.

On this trip, the students explore folk sculpture at Tho Ha Temple in northern Bac Giang Province and Phat Tich Pagoda in nearby Bac Ninh Province.

At their first destination, many of the Windy Days members understand for the first time the beauty of folk sculpture on wooden pillars and decorative panels at Tho Ha Temple, aged more than 300 years.

"In a normal tour organised by professional travel agencies, the guide will not explain and provide much detail on the architecture," Huyen says.

"Today, I discovered lovely couples of stone nghe, an imaginative sacred animal resembling a dog with a long tail that is always placed in holy Vietnamese sites, kissing each other. I also discovered fairies riding dragons, which represent the noble status of women in the old days."

After The's explanation, tour participants chat with an elderly resident who has taken care of the temple for dozens of years to understand more about the temple's history.

Holy picnic: Toi Xe Dich members enjoy lunch at Tho Ha Village Temple.

"Seeing is believing. The journey offers a really deep experience into traditional arts and culture, though I have to find the best way to explain them effectively," notes The.

At lunch time, the participants enjoy a simple meal prepared by the project initiator.

"A simple dish like com nam, muoi vung, or boiled rice with roasted sesame, peanuts and salt, gio cha or pork saussages, is more tasty when eaten in the shadow of the temple roof amid fresh gusts of wind," says member Tran Ngoc Quynh. "It's an unforgettable experience of the countryside."

At Phat Tich Pagoda, The spends much time talking about holy animals outside the pagoda, their positions and the origin of stone lions.

He explains that one can distinguish between a beautiful statue of Buddha and a normal one depending on the carving lines and the harmony of details on the entire statue.

"That statue is beautiful not only because of a mastery of carving skills but also because of the Buddha's calm face and costume," he adds, pointing at a statue of Buddha inside the pagoda that was cast in 1057 and has been considered as one of Viet Nam's fine arts masterpieces.

"A typical Buddha statue of that time under the Ly dynasty always wears a robe, which is placed with lots of circles around the lower part of the body, symbolising power scattering around the body like what happens when we drop a small stone on a water surface."

Fine folk: Fine arts lecturer Tran Hau Yen The guides a Windy Days trip to Tho Ha Village Temple in northern province of Bac Giang.

That explanation signals the end of the trip. Huyen and many other participants cannot hide the sadness on their faces.

"I made friends with other eager-to-learn students," she says. "We really had fun and learned a lot during the trip. I will surely join next month."

According to Nguyen Thi Thu Ha, the project head, since June 2012, the group has successfully organised 11 Windy Days trips that gathered hundreds of local students, including the ones to explore more-than-100-year-old Long Bien Bridge; cheo art; hau dong, a ritual of spirit mediumship in connection with Dao Mau, a Vietnamese Mother Goddess religion; and the handicraft art of printing Dong Ho paintings.

A graduate of Ha Noi Foreign Trade University, Ha was named runner-up of the 2012 60s Chinh Phuc Nha Dau Tu (60s Investors' Conquest Contest), a playground that Viet Youth Entrepreneurs launched to encourage students to display their knowledge and express their opinions.

Right after the contest, she expanded her Vietnam Travel Radio project, which she submitted to the contest, into toixedich.com, focusing more on promoting the country's culture and art among local youth and tourists.

"Each of the ‘Toi Xe Dich' trips is a reflective journey exploring and looking back on time-honoured traditional values. The trips turn participants' pride into motivation to contribute to the country later on," says Ha, who now works as a marketing agent for a local company.

"‘Move' in our project title is not only moving from space to space but also a move or change in thinking and perception," says Ha.

"The series has gathered students and older people in the city. We hope to gather more foreigners in the city as well as multiply the model in many other localities throughout the country. Join us to see, learn and love," jokes Quynh. — VNS



Source : vietnamnews[dot]vn
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Da Nang promotes tourism

DA NANG (VNS) — Da Nang will continue its tourism promotion programme next year to attract more domestic and foreign tourists to the central city, according to the municipal People's Committee.

Based on the success of the tourism promotion programme in 2014, the city will encourage companies to diversify their tourism products.

The city will also organise more cultural, tourism and sport events next year.

Da Nang is famous for its landscapes such as Hai Van Pass, Viet Nam's most famous pass, the Son Tra Peninsula, the legendary Ngu Hanh Son (Five Marble Mountains) and the Han River.

As of the end of the third quarter, the city had received more than 3 million tourists, up 19 per cent against the same period last year. — VNS





Source : vietnamnews[dot]vn
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Visitors see VN culture through canvasses in free art excursions

Making headway: Tourists spend time looking at artwork at the art studios. — Photos courtesy Arttour Vietnam.

by Thuy Binh

If tourists come to Viet Nam with hopes of experiencing something truly special they should design their own tours, says Tran Dan, a tour guide and founder of Art Tour Vietnam.

The still nascent Art Tour Vietnam, created less than two years ago, offers tourists two itineraries called "Natural Eye" and "Art".

The tours have been provided free of charge to a total of about 20 visitors since they began to fine tune the service. However, this is expected to change in the near future.

The tours focus on looking at the work of Vietnamese artists and crafts people in traditional handicraft villages.

They also provide trips to museums, galleries and historic sights.

"One of the great frustrations for tourists in Viet Nam is the difficulty in finding more about the things they see in cultural and historic places," Dan said.

Say cheese: Tourists take photos of a local elder in Sui Village in Gia Lam District.

"There are usually captions in English, but they generally contain only the most basic information."

"I want to discover more about the culture and art of Viet Nam. I try to find cultural histories and stories that are not well-known to share with customers."

The itinerary includes a trip to Bac Cau Village in Gia Lam District, home to about 100 artists who left their hometowns to live and work in the peaceful environment.

Art Tour Vietnam partnered up with the village artists as part of a cultural and art exchange. Artists receive tourists and talk about their work in progress. If tourists have more time, they may have a chance to see the artists at work.

Ancient Phu Lang Pottery Village in Que Vo District of the northern Bac Ninh province is another stop on the itinerary.

There, tourists can learn about traditional pottery handicrafts.

"If tourists have enough time, they can make their own art products under the supervision and guidance of these skilled artists," said Dan.

Carefully crafted: A foreigner enjoys artwork by local artists during the art tour.

In Ha Noi, Art Tour Vietnam works with lacquer artists, such as Chu Viet Cuong and Tran Tuan Long, and body artist Phuong Vu Manh.

"Visiting artists' studios give tourists a chance to see improvised and unfinished artworks. Visitors have given a lot of positive feedback about the tour," Dan said.

Yu Araki, a tourist from Japan, said, "I think it was quite amazing get away from the city and I enjoyed visiting the old, historic temple in the village. I also remember witnessing farmer guys killing moles."

Araki came to Viet Nam through a project connecting Japanese and Vietnamese artists in 2012. During a one month trip, he went to many places not normally visited by tourism agencies.

"I was able to meet many wonderful people and was introduced to the art community. The tour can take you to some of the coolest and quirkiest places in Viet Nam," said Araki.

For tourists who want to capture beautiful landscapes through art, they should book the Natural Eye tour, and quickly.

The Natural Eye tour guides tourists through Viet Nam's natural beauty and the Vietnamese life, studying old houses, old village gates and local people at work.

"For one month, I travelled Viet Nam from North to South with three friends. We met wonderful people in Sa Pa, Ha Noi, Cat Ba Island, Ha Long Bay, Hue, Hoi An, and Phu Quoc. It was the best country I've ever seen because there are such diverse landscapes and moods," said Leo Bigiaoui, a French tourist. — VNS



Source : vietnamnews[dot]vn
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Western food for Vietnamese palates

Window-light: QBIK owner Cuong and staff hang out in the minimal and modern Vietnamese designed restaurant-cafe. — VNS Photos Truong Vi

Veering away from typical expat haunts, Lucy Sexton finds a restaurant run by Vietnamese for Vietnamese, offering a refreshing alternative in an area dominated by bun cha and Korean BBQ.

When covering the growing food scene in Ha Noi, it's easy to look no further than Tay Ho's Westlake on down to Hoan Kiem-sometimes an outlying hotel gets thrown into the mix for good measure. But Ha Noi's culinary evolution and psyche go beyond western stomping grounds and foreign chefs fusing cuisines or bringing slices of home to Viet Nam.

This week I traversed to a more Vietnamese centric locale, a place meant for Vietnamese customers, prepared by Vietnamese chefs and served in Vietnamese aesthetics.

QBIK, only three weeks old, sits hidden on Nguyen Cong Hoan, what could be called "VTV-village". If you have the time and patience to find QBIK's entrance, a second floor cafe whose door is on the backside of the building, park your scooter in the alley crowded with old women bending over heavy pots of tea.

Brain-bites: Mushroom wrapped bacon-bites with dijon and a bite or two of garden crunch makes for a tasty energy boost mid-day, or as a more indulgent accessory to a healthy salad dinner.

You will find a cafe-restaurant dressed in a recent trendy style whose best exemplar is the Kafe on Dien Bien Phu – a Vietnamese modern chic, with industrial and natural elements edited together.

The menu is similar to the restaurant's design, an experiment in bringing a western sentimentality to dining experiences for local residents and workers. Though half the lens is Vietnamese and the other half of a generic "western" make, both menu and decor are definitely focused on Vietnamese customers.

Owner Vu Manh Cuong, 30, and part time chef while QBIK takes off, envisions the cafe as, "an alternative for people who live in the area who may be tired of Japanese and Korean food. With a cozy atmosphere, we aim to provide customers with a chilled out place to enjoy some international food in a quite typical old Vietnamese condo space."

The menu boasts a large breakfast fare that dominates. The bagel decked in smoked salmon, egg and creme fraiche (VND70,000) and the QBIK Breaky (VND85,000) with eggs, toast, large bacon and beef sausages from Hanoi Small Goods, roasted tomatoes, baked beans and a mushroom-potato hash are both hearty and can be ordered at anytime of the day. I enjoyed mine at 6pm!

Sea garden: A fillet of salmon atop a bed of spinach tossed with peppers, cashews and radishes. The menu offers a salmon dish for every meal of the day, just in case you are feeling fishy.

It's a typical breakfast melange, but runny sunny-side-up eggs, roasted cherry tomatoes (I would have preferred thick slices of an heirloom) and flavourful bacon cannot be beat when you have the craving. They also shouldn't be messed around with too much.

Typical is exactly what this little cafe wants to offer. The idea was to bring or introduce Western taste buds - Cuong's university years in Sweden definitely informed the several salmon options-to Vietnamese customers in the area. The need to out-invent neighbouring restaurants doesn't exist for QBIK, the competition is on the other side of the city.

Cuong also sees QBIK as part of his larger work as an entrepreneur involved in social and community development and support. The cafe currently serves as a place to train and develop young hospitality and food talents in Ha Noi, but Cuong plans for it to become even more of a "social enterprise", providing jobs to youths who face discrimination perhaps educating the public on healthy eating.

QBIK

Address: 2nd floor, 64 Nguyen Cong Hoan Street, Ha Noi

Telephone: 0989690789

Price: VND35,000-99,000

Dishes: Bangers and Mash, Gronsaker open-faced sandwich, Grilled honey chicken salad.

Comment: Restaurant and cafe fare-light, healthy and cheap.

If you look at the menu you can already appreciate that it is flexible enough to be personalised and encourages customers to develop healthier eating habits. There are several invitations to choose between healthy, less healthy and even less healthy options. Choose the chicken burger rather than the beef, or go for the calories and add bacon and eggs (VND89-99,000). The choice is yours-there'll be no judging-but at least it's a choice.

The cafe also prides itself on keeping extraneous sugars and salts out of their foods and drinks. I personally feel that Vietnamese cuisine tends to have a heavy hand when it comes to sugar. I was happily surprised that when I forgot to ask for "khong duong," my pressed carrot juice arrived unpolluted with refined sugars. The natural carrot is already sweet enough.

Lunch and dinner options are a collection of open-faced sandwiches, three safe pasta options of carbonara, lasagna and Bolognese, and a section of yummy sounding salads from pan-seared salmon and pesto (VND99,000) to a grilled honey chicken salad with a Dijon mustard dressing (VND79,000).

The menu prices are also really reasonable. Nothing is over VND99,000 and that includes three salmon dishes. I would suggest spending a morning there, on the balcony, enjoying fresh pressed juices and yummy toast over a book. It's closer to my house than Tay Ho anyway! — VNS

Source : vietnamnews[dot]vn
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Thứ Bảy, 6 tháng 12, 2014

Market offers VND5,000 produce

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A market along National Highway 32C near the Ban Hoc Bridge in Van Chan District's Suoi Bu Commune in the northern province of Yen Bai sells all of its produce for VND5,000 (US$0.2) each.

Ethnic Mong, Dao and Tay sell their vegetables, fruits and other agricultural produce at the market, as well as banh chung (square-shape glutinous rice cake) and medicinal herbs.

The market opened about 15 years ago. Previously, ethnic people in the area took their produce to the Van Chan District Market to sell.

On the way to the market, they sold their produce along the highway and then gradually set up a one-price market there. 

 

Source: VNS

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